ponhu - Rom Medical Abbreviation

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by Vinay Kumar
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Ponhu is a traditional Chinese sauce made from fermented pork. It is often served with dumplings and is considered a delicacy in China. It is very flavorful and delicious, making it a perfect dish to serve guests.

Ponhu is a dish that I have to admit, I have never had. So we’re not really sure what the recipe is. To make it, you soak the pork in saltwater for about an hour. Then you let it drain for about an hour. Then you put it in a pot of vinegar with a tiny amount of pepper and sugar. The pork is then cooked and shredded, and then served.

I have never had the ponhu dish, but I have heard of it. For those unaware, ponhu is a fermented pork dish that is a popular dish in northern China and is often served alongside dumplings.

The ponhu dish is probably the most popular dish in northern China. I have not been to China though, so I can’t really comment on it. But I have heard that it is served with a little bit of chili and sometimes a bit of fermented bean sauce.

This is a dish that is typically made with fermented bean sauce and is served with a chili sauce. The chili sauce is typically made from fermented bean sauce and chili pepper. It is also served as a side dish, and is generally more colorful than the ponhu.

ponhu dish is a kind of fermented bean sauce with chili peppers, but with fewer ingredients. It is not usually a dish made with chili peppers, but it is a dish made with bean sauce and chili peppers. It is a very common dish in northern China, and I would guess that its popularity in the North seems to be growing.

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